Did you know the winter market runs through the end of April? Catch us every Saturday morning from 9AM to noon at Stoneacre Garden, 151 Swinburne Row in Newport, and begin your weekend with a sweet treat from Buns Bakery, Dee's Little Sweets or Lucy's Kitchen. Pick a seafood for dinner from The Local Catch, or responsibly, regeneratively sourced meats from Aquidneck Farms and Pat's Pastured. Roots Family Farm and RI Mushroom Co. have the ingredients for main dishes and so many sides. And, if you are looking for recipe inspiration, check out the RI Mushroom Co. website and Edible Rhody magazine.

The B'ladies Professional Knife Sharpening will be back at the market on February 11th to sharpen household knives, scissors, and pinking shears in addition to most loppers and Felco style pruners.

Click here to explore our full list of winter vendors, and note there will not be a market on St. Patrick's Parade Day, March 11th.)